Winston Foodservice

What are the most significant challenges you face in your kitchen? Food costs? Labor? Consistency? Energy costs? Mobility? The current environment forces us to be flexible and as nimble as possible. CVap® technology is a game-changer. Perfect for ghost kitchens or mobile feeding stations, CVap ovens do not require vent hoods or floor drains. They are uniquely portable, allowing you to serve fresh, hot food when and where needed. Winston Foodservice is a bit different. We’ve done the research and invested in the right technology, talent, and tools to offer solutions to real-world problems. The Winston team has years of experience in engineering, science, and the foodservice industry. Originally developed as a holding technology, CVap has also grown to become an industry-leading cooking technology. Revered and used by world-renowned chefs, independent operators, and popular chains, we’ve built quite a following in the industry.