About Finless Foods

After learning about the ever-increasing pressure being placed on our ocean and global fisheries, especially on key species of concern like bluefin tuna, Finless was founded on the single guiding mission — to create a future for seafood where the ocean thrives. From the outset, bluefin tuna instinctively was selected as Finless’ first species of focus and priority, both for its historic conservation opportunity and business strategy. Global tuna populations have declined by 60% over the last 50 years and a third of tuna stocks are currently being fished at unsustainable levels. Add to this, the fact that tuna is difficult to aquaculture successfully and viably at scale. The takeaway is clear: we need to diversify how we source seafood and expand market options and alternatives so that we can continue to enjoy the nutritious, craveable dishes that we love, all while ensuring healthy global fisheries that support a thriving ocean.

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1250 53rd Street Suite 4 Emeryville, California 94608
United States


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