BOBABAM

BobaBam is the first-to-market, premier, all-natural, authentic Taiwanese boba that provides a simple, turnkey solution for operators looking to tap into the $2.8B (and growing) boba market, with little investment in time or equipment. Boba typically takes several hours to make and requires multiple rounds of boiling and resting. Small changes in measurement or timing can alter the boba’s texture. By contrast, BobaBam is fully cooked boba, flash frozen at its prime and suspended in a brown sugar syrup. Once heated by any one of five cooking methods in as little as 45 seconds, the boba can sit for up to four hours. BobaBam provides the consistent, chewy texture fans have come to expect without the costly set up of a boba tea shop. BobaBam is vegan, gluten and caffeine-free making it flexible for a range of dietary needs and usages including beverages such as bubble tea drinks, smoothies, or cocktails, and as a topping for frozen yogurt, ice cream, pancakes, waffles, cakes, fruit, and more.