Current Foods

We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world’s next billion. In 2019, we set out to make plant-based seafood. After 2 years of R&D, we’ve created something better: seafood that just happens to be made from plants. Forget the “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Current Foods sushi-grade tuna and smoked salmon lox are now available across the US and Europe. Find us at locations like Berkeley Bowl, Bristol Farms, Besties Vegan Paradise, and various restaurants including Pacific Catch and Blue Sushi Sake Grill. For the full list of locations head to our website www.currentfoods.com. Welcome to the new school of fish.