Chunk Foods

At Chunk, we set out to create a new category of food for every day – one that brings together the unrivaled nutritional benefits of plants with the deeply satisfying taste, texture and chew of your favorite whole cut. We are on a mission to make plant-based eating accessible and enjoyable for everyone, using a handful of healthy ingredients, crafted using the same time-honored cooking traditions of fermentation. Our products are minimally processed and have the cleanest ingredients list ever made in this space - free from thickeners, binders, and additives. Packed with 25g of protein, no cholesterol or GMOs, Chunk easily replaces beef in all your favorite recipes. Easily replacing beef in any recipe, Chunk is extremely versatile - it can be pan-seared, basted, grilled, smoked, stewed, braised, barbecued, or baked. It allows chefs a much greater level of creativity, and requires no additional training.