The Science of Menu Optimization

Title: The Science of Menu Optimization

Description:

Dive into the science that drives product development and true menu management, and how you can use these methods to maximize profit and ensure every item on your menu brings in incremental reach and frequency. Explore the finesse and planning needed to construct high-quality items that are crave-worthy and that can be seamlessly and consistently executed in the BOH. 

This session is open to Expo + Education registrants. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you’re already registered for an Expo badge, you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

 

Learning Objectives:

• Learn how insights-led menu optimization and design leads to a menu that will maximize your earning possibilities.
• Explore how to approach the creation of quality products in a way that leads to consistent execution, no matter how many units you’re running.
• Understand the importance of becoming a sought-after destination due to product quality and craveability, rather than only being a convenient choice.

Type: Expo + Education