Elevating Food & Cocktails Through Tabletop Mastery

Event Time

Saturday, May 18 11:30 AM - 12:00 PM

Event Location

Details

Title: Elevating Food & Cocktails Through Tabletop Mastery

Description:

Delve into the strategic use of tableware to enhance your customer’s culinary and beverage experiences while maximizing profitability. Explore the role of pour control in glassware selection and its impact on revenue. Discover how attention to detail and dinnerware selection can elevate customer perception and contribute to business objectives.

Presented By: Libbey Glass LLC

Learning Objectives:
  • Acquire the finesse to wield glassware as a tool for profitability, mastering pour control techniques that transcend mere libation service.
  • Unravel the secrets of tabletop products, discovering how color, texture, and pattern can yield unparalleled influence over customer perception and revenue streams.
  • Armed with unconventional wisdom, transform your establishments into epicurean sanctuaries, where every plate and cocktail speak volumes and profitability soars to unprecedented heights.

Type: On-Floor Session


Speakers


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Sponsors


Tracks


Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Mixologist
  • Server

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