Culinary Demo with Chef Nyesha Arrington


Details

Title: Culinary Demo with Chef Nyesha Arrington

Description:

Chef Nyesha J. Arrington, aka “The Ninja”, has been in love with the kitchen since cooking alongside her grandmother at a young age. Born in Southern California, Arrington was introduced early to diverse foods such as bulgogi, octopus, and homemade kimchi. These experiences infinitely shaped Arrington's palate development and her ideas about cooking and culture. By integrating flavors and techniques from around the world, Arrington can create a global style that is both personal and unparalleled. Arrington is celebrated for her advocacy of using farm-fresh, locally, and responsibly sourced ingredients and has been lauded for her accomplishments in the culinary industry. Today, Arrington owns and operates a full-service, chef consulting & catering business, Arrington LLC., and also a restaurant called Native by Nyesha located in LAX airport. She travels across the planet doing speaking engagements, producing food experiences, and currently mentors on the food competition TV show Next Level Chef, standing alongside Chef Gordon Ramsay and Chef Richard Blais.

Type: Culinary Demo


Speakers


Handouts and Resources

Info Alert

Create or Log in to My Show Planner to see Videos and Resources.

Handouts and Resources

Info Alert

This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

Handouts and Resources

Info Alert

Please log in or create a Show To Go account to add sessions to your planner and access any available session resources.

Videos

Handouts and Supporting Materials


{{video.title}}

Log in to your planner to join the zoom meeting!

{{chatHeaderContent}}

{{chatBodyContent}}

Handouts and Resources

Info Alert

This Session Has Not Started Yet

Be sure to come back after the session starts to have access to session resources.

Sponsors


Tracks


Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Mixologist
  • Nutrition/Dietetics

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

  • Notes

    Create or Log in to My Show Planner to add notes.