Sizzle and Serve: Mastering Social Media Marketing in Hospitality
Tuesday, May 21 • 11:00 AM - 11:45 AM
Location: Room S504 - South Building - 5th Floor
Details
Title: Sizzle and Serve: Mastering Social Media Marketing in Hospitality
Description:
Take a journey through the process of ideating, launching, and sustaining successful social media campaigns. Learn how to optimize and maximize engagement opportunities on social media that are unique to the hospitality industry, explore the importance of building a compelling social media presence that aligns with your brand identity, and discover fresh approaches to captivate your audience. Attendees will walk away with the critical steps needed to launch (or re-launch) and scale impactful and creative social media campaigns that will help you stand out in a highly competitive market. This session is open to Expo + Education registrants. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you’re already registered for an Expo badge, you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.
- Understand how to optimize the challenges and opportunities in restaurant marketing, including launching + scaling.
- Learn how to guide your team(s) to craft innovative and out-of-the-box approaches to engage customers and stand out in a competitive market.
- Discover (or rediscover) the art of creating branding + brand stories that resonate with target audiences.
Type: Expo + Education
Speakers
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Handouts and Resources
This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.
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