Workshop: Navigating the Foodservice Technology Landscape - Day 1 - Prioritizing Your Technology Needs

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Event Location

Location: Education Workshops – South Bldg – S105bc

Event Information

Title: Workshop: Navigating the Foodservice Technology Landscape - Day 1 - Prioritizing Your Technology Needs


Technology is more critical than ever to sustaining business. Whether you are a small or multi-unit independent, or a large chain, technology can be daunting. You cannot afford to spend your time and money guessing what technology may be of most importance to your operation. With a little investment of your time in this workshop, you will be led step by step through how to determine technology solutions to meet your business needs. You will work directly with industry experts and operators who have successfully prioritized their own technology needs to help you understand and identify solutions, maximize your tools, and use technology in ways you may not have thought of before.

This is part one of three sessions within the Navigating the Foodservice Technology Landscape workshop series. Registrants can sign up for one, two, or all three sessions within this series. 

Read more about workshop sessions and register here.

Type: Workshop



Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Accounting/Finance
  • Administrative Support
  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • Design/Construction
  • Development/Real Estate
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • MIS/IT
  • Mixologist
  • Nutrition/Dietetics
  • Operations/Int'l Operations
  • QA/RD
  • Server
  • Supply Chain
  • Training/HR


  • Navigating the Foodservice Technology Landscape

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units