5 Quick Tips to Streamline Operations and Boost Sales

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Event Information

Title: 5 Quick Tips to Streamline Operations and Boost Sales


Dining patterns and customer expectations have shifted dramatically in recent years, and in order for operators to thrive and grow they must understand and be ready to leverage new customer behaviors as well as meet their evolving demands. From expanding dayparts to maximizing and streamlining takeout, delivery & drive-through, discover opportunities to attract new customers, gain and renew customer loyalty, and boost revenue.

Learning Objective:
  • Learn about the safety, hygiene and service experience standards you need to maintain in order to meet customer expectations, and new insights on how they impact sales.
  • Hear tips on how to streamline takeout & delivery in order to maximize profits.
  • Explore research and insights on customer dining behaviors and how to leverage for growth.

Type: Session




Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice

Job Function

  • Beverage Management
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • Operations/Int'l Operations
  • QA/RD
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units