5 Quick Tips to Streamline Operations and Boost Sales

Info Alert

Create or Log in to My Show Planner to see Videos and Resources.

Videos

Resources


{{video.title}}

Log in to your planner to join the zoom meeting!

{{chatHeaderContent}}

{{chatBodyContent}}

Resources

Info Alert

This Session Has Not Started Yet

Be sure to come back after the session starts to have access to session resources.


Event Information

Title: 5 Quick Tips to Streamline Operations and Boost Sales

Description:

Dining patterns and customer expectations have shifted dramatically in recent years, and in order for operators to thrive and grow they must understand and be ready to leverage new customer behaviors as well as meet their evolving demands. From expanding dayparts to maximizing and streamlining takeout, delivery & drive-through, discover opportunities to attract new customers, gain and renew customer loyalty, and boost revenue.

Learning Objective:
  • Learn about the safety, hygiene and service experience standards you need to maintain in order to meet customer expectations, and new insights on how they impact sales.
  • Hear tips on how to streamline takeout & delivery in order to maximize profits.
  • Explore research and insights on customer dining behaviors and how to leverage for growth.

Type: Session


Speakers


Tracks


Sponsors


Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice

Job Function

  • Beverage Management
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • Operations/Int'l Operations
  • QA/RD
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units