Breaking New Ground in Food and Beverage

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Event Information

Title: Breaking New Ground in Food and Beverage


Food and beverage innovations continue to lead major shifts within the industry. With their revolutionary flavors, creative packaging, and potent profit potential, these crave-able and marketable items are designed to delight diners and drive sales for years to come. Discover how award-winning, industry-altering food and beverage products are impacting the F&B landscape today, and how they will shape the future of foodservice.

Type: Session




Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice
  • Retail Foodservice

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • Mixologist
  • Nutrition/Dietetics
  • Operations/Int'l Operations
  • QA/RD
  • Server

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units