Description

Learning Objectives:

  • Menu Development: Learn how AI can assist in designing food and beverage menus that are not only cost-efficient and operationally feasible, but also creative, data-driven, and responsive.
  • Streamlining SOP Creation: Discover how AI can accelerate the creation and updating of SOPs, ensuring consistency across outlets allowing leaders to focus on coaching, innovation, and guests.
  • Intelligent Automation: Explore how AI-driven tools can support hospitality teams by handling routine guest inquiries with speed and accuracy, while still preserving the warmth and personalization.
Type

Expo + Education

Speakers

Jacob Hoop

Jacob Hoop

Assistant Food and Beverage Director at Ithaka Hospitality Partners

Key Topics

Key Topics

  • AI
  • Customer experiences
  • Operational efficiency
  • Training & upskilling

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Dealer/Distributor
  • FOH Staff
  • Franchisor/Franchisee
  • Lodging
  • Marketing/Sales
  • Non-Commercial Foodservice
  • Operations
  • Retail Foodservice
  • Technology