Budget-Friendly Benefits to Attract and Retain Top Talent

Event Location

Location: Room S504 - South Building - 5th Floor


Title: Budget-Friendly Benefits to Attract and Retain Top Talent


This session is only open to Expo + Education registrants. You can upgrade your badge online, or onsite at any registration desk: Lakeside Level 2 Lobby, South Building S102, or South Building Level 4 satellite registration desk.

If you’re already registered, you must link your badge ID to your Show To Go Planner in order to save sessions and access digital handouts. In the mobile app, go to Planner > click your initials > Edit Profile > select My Show Planner > Association Badge.

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Discover how to transform your restaurant's compensation strategy by offering a strategic, cost-effective benefits package that will attract and retain top employees, reduce turnover costs, and still fit within your budget. Understand why employee benefits are a valuable investment, not just an expense, and gain actionable strategies to create the best possible compensation package for your team members and stay competitive in today’s talent market.

Learning Objectives:
  • Calculate the multifaceted costs of employee turnover, from immediate expenses to long-term implications.
  • Evaluate the ROI of your restaurant's benefits program, emphasizing its value as a business asset.
  • Create an action plan to optimize employee benefits while maintaining fiscal responsibility.

Type: Expo + Education


Handouts and Resources

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Handouts and Resources

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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

Handouts and Resources

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Handouts and Supporting Materials


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Handouts and Resources

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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Lodging
  • Restaurant/Foodservice

Job Function

  • Corporate/Executive Management
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

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