Kitchen Innovations to Transform Your Business

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Event Location

Event Information

Title: Kitchen Innovations to Transform Your Business


The industry's fast-evolving nature consistently drives innovations in health and sanitation, versatility and space saving, and automation and intelligence. With a focus on efficiency, safety, sustainability, waste solutions, and more, learn how cutting-edge equipment can improve your operation and generate growth, and contribute to the industry’s overall progress.

Type: Session




Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice

Job Function

  • Chef/Culinary
  • Corporate/Executive Management
  • Design/Construction
  • Franchisor/Franchisee
  • Operations/Int'l Operations

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units