Description
Learning Objectives:
- Identify key metrics that will help you make better business decisions.
- Use numbers and metrics to improve your company culture.
- Understand why these metrics are essential to business success and longevity.
7 Numbers Every Restaurateur Needs to Know
Type
Expo + Education
Speakers
Owner | President at Footers Catering | Social Capital Event Space | MIBE - Make It Better Every day
Tracks
Key Topics
Key Topics
- Cost management
- Finance
- Operational efficiency
- Restaurant startup
- Risk management
- Training & upskilling
Audience
- Affiliated
- Bar/Tavern/Pub/Brewery
- Beverage Management
- Chef/Culinary
- Commercial Restaurant / Foodservice
- Corporate/Executive Management
- FOH Staff
- Franchisor/Franchisee
- Lodging
- Marketing/Sales
- Operations