Description

Learning Objectives:

  • • Discover how uncompromising quality, combined with intentional systems and structured planning, creates a reliable framework for consistent innovation and long-term customer loyalty across food and beverage.
  • Learn how to strategically market, package, and time bold flavor launches so they resonate with customers, drive attention, and transform curiosity into sustained sales growth.
  • Explore how experiences and strategic brand partnerships can inspire unexpected product development, spark creative ideas, and differentiate your offerings in a crowded, fast-moving marketplace.
Type

Expo + Education

Key Topics

Key Topics

  • Culinary trends
  • Marketing strategy
  • Menu trends
  • Sales strategy

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Bartender / Mixologist
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Franchisor/Franchisee
  • Marketing/Sales
  • Nutrition/Dietetics
  • Operations
  • Retail Foodservice