Description
Learning Objectives:
- Identify new profit channels using beverage innovation, menu strategy, cross-daypart offerings, and experiential programming adaptable to restaurants, bars, cafés, and hybrid concepts.
- Implement operational and training strategies that maximize efficiency, maintain consistency, and support a scalable food and beverage program.
- Design community-focused events and in-store experiences that strengthen guest loyalty, increase frequency, and create long-term brand advocacy.
