Restaurants in the Hot Seat

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Event Location

Location: Featured Sessions – Grand Ballroom, South Building Level 1

Event Information

Title: Restaurants in the Hot Seat


What does the future hold for restaurants? How will consumers' foodservice behaviors continue to evolve? Join Technomic and guest operators as we answer these questions and more in this new and exciting fast-paced debate. Learn from top operators as they share how they’re putting valuable Technomic industry and consumer insights into practice along with actions needed to tackle challenges, all to win big in business. Who can beat the clock as we burn through the most pressing foodservice issues of the day? Don’t worry, we’ll leave time for questions from you as well!

Type: Featured Session




Uber Eats

Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Accounting/Finance
  • Administrative Support
  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • Design/Construction
  • Development/Real Estate
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • MIS/IT
  • Mixologist
  • Nutrition/Dietetics
  • Operations/Int'l Operations
  • QA/RD
  • Server
  • Supply Chain
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 1 Units
  • Foodservice Consultants Society International (FCSI) – 1 Units