Let Technology Work For You: Insights from SMB to Enterprise

Info Alert

Create or Log in to My Show Planner to see Videos and Resources.




Log in to your planner to join the zoom meeting!




Info Alert

This Session Has Not Started Yet

Be sure to come back after the session starts to have access to session resources.

Event Location

Event Information

Title: Let Technology Work For You: Insights from SMB to Enterprise


The world of restaurant technology is constantly evolving and it seems like there are new opportunities for streamlining and automating the industry every day. With self-pay kiosks, workforce management tools, kitchen display systems and even Flippy, the automated hamburger-flipping robot, technology can be a powerful asset to cut costs and create operational efficiencies – but the options can be overwhelming. Join us to hear from a panel of foodservice tech experts and successful operators from the SMB, mid-market, and enterprise levels about how they’ve chosen the best tech tools to streamline workflows and operations across their businesses and improve vendor relationships. Get first-hand insights from industry leaders on their experiences finding and implementing the best systems that are right for them, and have the opportunity to ask your toughest tech questions.

Learning Objective:
  • Understand how to tailor your technology to meet your business size and objectives and allow room for growth.
  • Gain technology best practices for back-office and payment systems, and how to build better vendor relationships through tech.
  • Explore how OCR and Machine Learning can help streamline workflows and benefit your bottom line.

Type: Session




Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Accounting/Finance
  • Administrative Support
  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • Development/Real Estate
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • MIS/IT
  • Operations/Int'l Operations
  • QA/RD
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units