Let Technology Work For You: Insights from SMB to Enterprise

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Title: Let Technology Work For You: Insights from SMB to Enterprise

Description:

The world of restaurant technology is constantly evolving and it seems like there are new opportunities for streamlining and automating the industry every day. With self-pay kiosks, workforce management tools, kitchen display systems and even Flippy, the automated hamburger-flipping robot, technology can be a powerful asset to cut costs and create operational efficiencies – but the options can be overwhelming. Join us to hear from a panel of foodservice tech experts and successful operators from the SMB, mid-market, and enterprise levels about how they’ve chosen the best tech tools to streamline workflows and operations across their businesses and improve vendor relationships. Get first-hand insights from industry leaders on their experiences finding and implementing the best systems that are right for them, and have the opportunity to ask your toughest tech questions.

Learning Objective:
  • Understand how to tailor your technology to meet your business size and objectives and allow room for growth.
  • Gain technology best practices for back-office and payment systems, and how to build better vendor relationships through tech.
  • Explore how OCR and Machine Learning can help streamline workflows and benefit your bottom line.

Type: Session


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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Accounting/Finance
  • Administrative Support
  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • Development/Real Estate
  • FOH Managment
  • Franchisor/Franchisee
  • Marketing/Sales
  • MIS/IT
  • Operations/Int'l Operations
  • QA/RD
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units