Description

Learning Objectives:

  • Learn different approaches to franchise expansion, including multi-unit ownership and international franchising, and how to apply these models for sustainable growth.
  • Discover strategies to uphold brand standards across multiple locations, ensuring quality control and customer satisfaction while allowing for local adaptations.
  • Gain insights into effective franchisee selection, onboarding, and providing ongoing support to foster success and maintain brand integrity throughout the expansion process.
Type

Expo + Education

Speakers

Jake Barden

Jake Barden

Senior Vice President of Franchise Sales at Dine Brands

Lynette McKee

Lynette McKee

Senior Vice President, Franchising at Potbelly Sandwich Works

Jeremy Vitaro

Jeremy Vitaro

Chief Development Officer and Head of International Business at QDOBA

Sponsors

Key Topics

Key Topics

  • Business expansion
  • Finance
  • Franchise management

Audience

  • Accounting / Finance
  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Franchisor/Franchisee
  • Operations