Pouring for the Culture

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Event Information

Title: Pouring for the Culture


The influence of culinarians' own cultures is increasingly familiar on food menus, but after the societal shifts of the past two years, there’s more opportunity for operators and mixologists to bring their whole selves to the bar, as well. As the industry continues not only to enjoy diversity, but amplify and elevate it, mixologists who pour their culture and story into innovative new concoctions for a broader audience are finding the spotlight. See demonstrations of this unique way of telling one’s story through beverage demonstrations featuring a mix of perspectives.

Type: Beverage Demo



Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice

Job Function

  • Bartender
  • Beverage Management
  • Corporate/Executive Management
  • FOH Managment
  • Mixologist
  • Nutrition/Dietetics

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units