Operator Perspectives: Exploring Equipment Solutions

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Title: Operator Perspectives: Exploring Equipment Solutions

Description:

Fireside Chats are where operators can exchange ideas, network with your peers, and talk face-to-face with experts in informal, small-group discussions. In this session, equipment experts from two leading fast-casual restaurant brands will take a deep dive into the latest equipment and design developments that help tackle some of the more pressing challenges in today’s foodservice industry. Saving labor, speeding throughput and reducing energy use mark a few avenues panelists will explore.

Presented by Foodservice Equipment Reports

Type: Fireside Chats


Speakers


Tracks


Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice

Job Function

  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • Design/Construction
  • Development/Real Estate
  • Franchisor/Franchisee
  • Operations/Int'l Operations
  • QA/RD

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units