Description

Learning Objectives:

  • Understand how today’s younger, tech-driven workforce learns, and what generational shifts mean for training, engagement, and retention.
  • Discover why micro-learning and modern training approaches drive stronger performance, loyalty, and lower turnover in restaurants.
  • Learn actionable solutions to strengthen culture and retention directly from operators, including what real tools are working (and what’s not).
Type

Expo + Education

Key Topics

Key Topics

  • Health & safety
  • Operational efficiency
  • Recruiting & retention
  • Tech solutions
  • Training & upskilling

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • FOH Staff
  • Franchisor/Franchisee
  • Lodging
  • Non-Commercial Foodservice
  • Retail Foodservice
  • Technology
  • Training & HR