Raise Menu Prices or Lower Food Costs? Do Both Optimally With These 5 Tools
Inflation is here and restaurants are raising prices at an alarming pace. Historically, food cost has never been higher, and supply chain interruptions are part of the problem. Learn to strategically update menu prices, utilize the 5 essential tools for lowering food costs, and provide your team with a system for combatting inflation.
- Understand how to classify all menu items in order to adjust prices accurately.
- Implement recipe costing cards, key item tracker, and a kitchen waste sheet.
- Learn 5 negotiating tips for lowering vendor prices.
Expo + Education