Raise Menu Prices or Lower Food Costs? Do Both Optimally With These 5 Tools

Event Time

Saturday, May 18 11:00 AM - 11:45 AM

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Event Location

Location: Expo + Education Meeting Rooms


Details

Title: Raise Menu Prices or Lower Food Costs? Do Both Optimally With These 5 Tools

Description:

Inflation is here and restaurants are raising prices at an alarming pace. Historically, food cost has never been higher, and supply chain interruptions are part of the problem. Learn to strategically update menu prices, utilize the 5 essential tools for lowering food costs, and provide your team with a system for combatting inflation.

Learning Objectives:
  • Understand how to classify all menu items in order to adjust prices accurately.
  • Implement recipe costing cards, key item tracker, and a kitchen waste sheet.
  • Learn 5 negotiating tips for lowering vendor prices.

Type: Expo + Education


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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice

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