How Do You Define Restaurant Sustainability?

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Title: How Do You Define Restaurant Sustainability?


Customers are demanding it. Young chefs want to practice it and put it on the menu. State and local regulators and aiming for it. How do you define and implement sustainability in a restaurant? How do you make it cost effective in different restaurant concepts? Get your questions answered with Jeffrey Clark, sustainability expert from the National Restaurant Association, in this informal discussion and Q&A.  

Type: Fireside Chats



Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • Design/Construction
  • FOH Managment
  • Franchisor/Franchisee
  • Operations/Int'l Operations
  • QA/RD
  • Supply Chain

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units