Training Without a Training Department: Practical Strategies for Restaurants

Description

Learning Objectives:

Equip shift leaders and managers to be confident, consistent trainers
Use simple tools—like checklists, cross-training guides, and peer mentoring—to build accountability
Balance the need for speed with the need for quality in onboarding and skills development

Type

Expo + Education

Speakers

Director of Training at Hopdoddy Burger Bar

Chief Operating Officer at Wrap City Sandwich Company

Vice President of People Experience at A.Ray Hospitality

Vice President of Restaurant Excellence at Piada Italian Street Food

Tracks

Workforce Management

Key Topics

Key Topics

Operational efficiency
Recruiting & retention
Training & upskilling

Audience

Affiliated
Bar/Tavern/Pub/Brewery
Beverage Management
Chef/Culinary
Commercial Restaurant / Foodservice
Corporate/Executive Management
FOH Staff
Franchisor/Franchisee
Lodging
Non-Commercial Foodservice
Operations
Retail Foodservice
Technology
Training & HR