Description

Learning Objectives:

  • Assess and prioritize omnichannel revenue opportunities (online ordering, gift cards, merchandising) that fit their restaurant operation and deliver measurable incremental profit.
  • Implement streamlined workflows and technology integrations that reduce labor and waste, lower operating costs, and preserve the diner experience.
  • Understand the current industry and macroeconomic landscape affecting restaurant operators.
Type

On-Floor Session

Speakers

Scott Dolch

Scott Dolch

President & CEO at The Connecticut Restaurant & Hospitality Association

Jarrod East

Jarrod East

Chief Technology Officer at Lazy Dog Restaurant & Bar

Sponsors

Key Topics

Key Topics

  • Cost management
  • Operational efficiency
  • Sales strategy
  • Tech solutions

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Franchisor/Franchisee
  • Marketing/Sales
  • Operations
  • Technology