Description

Learning Objectives:

  • Understand the cultural and economic shifts that have normalized job hopping and why traditional views on long-term employment may no longer apply in the hospitality industry.
  • Learn how to assess and interview job hoppers effectively, identifying key traits such as adaptability, skill-building speed, and increasing responsibility that indicate high potential.
  • Discover how embracing job hoppers can foster innovation, create diverse teams, and improve operational flexibility in a fast-evolving hospitality landscape.
Type

Expo + Education

Sponsors

Key Topics

Key Topics

  • Recruiting & retention

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Bartender / Mixologist
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Dealer/Distributor
  • FOH Staff
  • Franchisor/Franchisee
  • Lodging
  • Non-Commercial Foodservice
  • Operations
  • Retail Foodservice
  • Training & HR