Description

Learning Objectives:

  • Design onboarding programs that foster meaningful connections, cultural alignment, and employee confidence from the very start.
  • Implement strategies to accelerate new hire time-to-productivity and enhance engagement during the critical early stages of employment.
  • Identify key elements of an onboarding experience that drive long-term retention and create a foundation for organizational success.
Type

Expo + Education

Speakers

James Frank

James Frank

Manager of Field Training at Dine Brands Global (Applebee's, IHOP, Fuzzy's Taco Shop)

Key Topics

Key Topics

  • Recruiting & retention
  • Training & upskilling

Audience

  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Franchisor/Franchisee
  • Lodging
  • Non-Commercial Foodservice
  • Operations
  • Retail Foodservice
  • Training & HR
  • Young Professionals