Description

Type

On-Floor Session

Handouts and Resources

Key Topics

Key Topics

  • AI
  • Automation
  • Equipment
  • Sustainability

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Dealer/Distributor
  • Design/Construction
  • FOH Staff
  • Franchisor/Franchisee
  • Lodging
  • Non-Commercial Foodservice
  • Operations
  • Retail Foodservice
  • Technology