Description

Learning Objectives:

  • Identify key food and beverage trends, values, and marketing strategies that resonate with Gen Z and Gen Alpha.
  • Understand how major restaurant chains, C-stores, and noncommercial operators are evolving to attract Gen Z and Gen Alpha guests without eroding brand credibility and alienating their existing consumer base.
  • Learn how to authentically incorporate sustainability, transparency, and diverse flavors into menu offerings.
Type

Expo + Education

Sponsors

Key Topics

Key Topics

  • Marketing trends
  • Menu trends

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Franchisor/Franchisee
  • Marketing/Sales
  • Retail Foodservice
  • Young Professionals