Description

Type

On-Floor Session

Key Topics

Key Topics

  • Catering & off-premise
  • Product showcase
  • Sustainability

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • FOH Staff
  • Franchisor/Franchisee
  • Lodging
  • Non-Commercial Foodservice
  • Operations
  • Quality Assurance / Research Development
  • Retail Foodservice