Description

Learning Objectives:

  • Discover creative ways to attract and select the best seasonal talent without sacrificing quality.
  • Learn how to get your seasonal team up to speed quickly and effectively, ensuring they’re ready to deliver exceptional service.
  • Explore smart strategies to maximize your hiring and onboarding efforts, even when time and resources are tight.
Type

On-Floor Session

Handouts and Resources

Key Topics

Key Topics

  • Recruiting & retention
  • Training & upskilling

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • FOH Staff
  • Franchisor/Franchisee
  • Operations
  • Training & HR