Keynote '25

Sunday, May 18 • 1:00 PM - 2:30 PM

Location: Grand Ballroom, S100, South Building Level 1

Event Information

Title: Keynote '25

Description:

A discussion with acclaimed Chef, Author and TV Host Carla Hall

The 2025 Restaurant Show Keynote will feature a captivating conversation with chef, author and TV host, Carla Hall. Carla will share her inspiring journey from accountant to renowned chef and TV personality, where her passion to ‘cook with love’ and ‘live with joy’ has fueled her success. Known for her approachable and joyful personality, Carla will convey how these principles have shaped her career and mission to uplift the next generation of foodservice professionals.

Carla will explore how the foodservice industry is evolving and how chefs can lead this transformation. She will challenge attendees to rethink traditional foodservice paths, urging them to break boundaries, embrace individuality, and lead with purpose. Carla will also share her vision for the future of food, where creativity, inclusivity, and community are essential ingredients for success.

The keynote session will begin with an introduction and presentation by Michelle Korsmo, President and CEO of the National Restaurant Association. Following this, Michelle will engage Carla in a lively interview-style Q&A, diving deeper into her passion for mentoring emerging talent and advocating for children’s well-being.

Type: Keynote & Featured Session

Speakers

Carla Hall

Acclaimed Chef, Author, & Television Host

Michelle Korsmo

President & Chief Executive Officer at the National Restaurant Association & CEO at the National Restaurant Association Educational Foundation

Handouts and Resources

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Handouts and Resources

This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.