Description

Learning Objectives:

  • Develop and execute a variety of frozen beverage offerings, including cocktails and coffee drinks, to enhance menu appeal and attract more customers.
  • Identify the tools, ingredients, and equipment needed to streamline preparation and service of frozen beverages for operational efficiency.
  • Implement strategies to maximize sales and profits by offering both alcohol and non-alcohol frozen beverage options that cater to diverse customer preferences.
Type

Beverage Demo

Speakers

Sponsors

Key Topics

Key Topics

  • Adult beverage

Audience

  • Bar/Tavern/Pub/Brewery
  • Bartender / Mixologist
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management