Description

Learning Objectives:

  • Learn how to identify the equipment solutions that would most benefit your business.
  • Explore best practices for implementation of new technology, including ways to measure the impact.
  • Review the potential for positive impacts on labor, safety, menu optimization, and more.
Type

On-Floor Session

Key Topics

Key Topics

  • Automation
  • Equipment
  • Industry insights
  • Tech solutions

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Dealer/Distributor
  • Design/Construction
  • Franchisor/Franchisee
  • Lodging
  • Non-Commercial Foodservice
  • Operations
  • Retail Foodservice
  • Technology