Description

Learning Objectives:

  • Identify key financial metrics and tools that successful restaurant operators use to maintain profitability.
  • Learn strategies to educate and empower restaurant teams in financial decision-making.
  • Discover how collaboration within the restaurant community can improve financial outcomes for all.
Type

On-Floor Session

Sponsors

Handouts and Resources

Key Topics

Key Topics

  • Industry insights

Audience

  • Accounting / Finance
  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • FOH Staff
  • Franchisor/Franchisee
  • Lodging
  • Marketing/Sales
  • Non-Commercial Foodservice
  • Operations
  • Quality Assurance / Research Development
  • Retail Foodservice
  • Technology
  • Training & HR