Description

Learning Objectives:

  • Identify key strategies to expand premium wine by the glass offerings without increasing waste or operational overhead.
  • Apply preservation techniques to confidently serve rare, natural, or sparkling wines by the glass while maintaining freshness and quality.
  • Implement practical tools to drive wine profitability and enhance the guest experience across various service models.
Type

On-Floor Session

Sponsors

Handouts and Resources

Key Topics

Key Topics

  • Adult beverage
  • Beverage sales
  • Beverage trends

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Bartender / Mixologist
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • FOH Staff
  • Marketing/Sales
  • Operations