Culinary Demo with Chef Brian Duffy
Join acclaimed chef Brian Duffy as he showcases the exciting and innovative world of plant-based seafood alternatives. A whopping 90% of consumers are concerned about seafood sustainability, and research shows that consumers are looking for restaurants to reflect their values and the need for more sustainable and animal-free menu solutions. Yet only 2% of restaurant menus currently feature any sustainability claims - a huge opportunity for restaurants to differentiate their menu and drive traffic. Chef Duffy will show you how to bring sustainable plant-based seafood into your establishments in contemporary versions of classic comfort food favorites.