Description

Learning Objectives:

  • Identify key wine trends and shifts in consumer preferences impacting the U.S. market.
  • Learn strategies to adapt and diversify your wine program to meet changing customer demands.
  • Discover how to create memorable wine experiences that drive sales and foster customer loyalty.
Type

On-Floor Session

Speakers

Martin Beally

Martin Beally

Master Sommelier & Beverage Director at Cooper's Hawk Winery & Restaurants

Handouts and Resources

Key Topics

Key Topics

  • Adult beverage
  • Beverage sales
  • Beverage trends

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Bartender / Mixologist
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • FOH Staff
  • Franchisor/Franchisee
  • Lodging
  • Marketing/Sales
  • Operations