Roundtable Discussion: Transformation Leadership

Event Location

Location: Room S504D - South Building - 5th Floor


Title: Roundtable Discussion: Transformation Leadership


This session is only open to Expo + Education registrants. You can upgrade your badge online, or onsite at any registration desk: Lakeside Level 2 Lobby, South Building S102, or South Building Level 4 satellite registration desk.

If you’re already registered, you must link your badge ID to your Show To Go Planner in order to save sessions and access digital handouts. In the mobile app, go to Planner > click your initials > Edit Profile > select My Show Planner > Association Badge.

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Leaders today face never-ending challenges. From creating a culture you desire, to developing your team’s leadership skills, to enhancing your guest experience and the operational changes that come with high tech/high touch implementations, this idea-sharing networking opportunity will allow you to discuss and learn from industry peers and leave armed with easy-to-implement, cost-effective tools to help transform you and your team’s leadership in the restaurant.

Moderated by long-time operator, franchisee and consultant, TJ Schier, this roundtable will encourage poignant dialogue while TJ facilitates the sharing of key discussion points from each table to the rest of the attendees in the room. So, take a seat at the table to explore diverse perspectives, uncover blind spots, and be inspired by new ideas to grow you and your team. 

Type: Expo + Education


Handouts and Resources

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Handouts and Resources

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This session is only open to Expo + Education badge holders. Please visit to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at or +1 (864) 699-6435.

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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice

Job Function

  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Operations/Int'l Operations
  • Training/HR

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

  • Notes

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