Description

Learning Objectives:

  • Identify emerging foodservice concepts and explore the innovative strategies that are driving their rapid success.
  • Understand the key trends shaping the future of dining and how these concepts are redefining customer expectations.
  • Get inspired to incorporate cutting-edge ideas into your own business and stay ahead of industry trends.
Type

Expo + Education

Sponsors

Key Topics

Key Topics

  • Industry insights
  • Marketing trends
  • Menu trends

Audience

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Bartender / Mixologist
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Franchisor/Franchisee
  • Marketing/Sales
  • Operations
  • Young Professionals