Culinary Demo with Chef Rick Bayless


Details

Title: Culinary Demo with Chef Rick Bayless

Description:

Chef Rick Bayless, a National Restaurant Association Show fan favorite, will inspire, delight and inform as he shares his passions, culinary mastery and keen business insights. Since 1987 Bayless has been changing the way America eats Mexican cuisine, with four award-winning restaurants in Chicago, two quick-service brands and a retail line of sauces, salsas, and more. Along with his philathropic work and commitment to changing the restaurant industry for the better, his contributions to the foodservice community in Chicago, Mexico and beyond have earned him numerous awards and accolades.

Type: Culinary Demo


Speakers


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Sponsors


Tracks


Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Chef/Culinary
  • Corporate/Executive Management
  • Nutrition/Dietetics

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

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