Margin-Friendly Tactics to Craft Eye-Catching Libations


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Title: Margin-Friendly Tactics to Craft Eye-Catching Libations

Description:

Crafting memorable cocktail presentations can be a key element of marketability and profitability, and includes every step from preparation, to glassware, ice, garnish and service style. Creating a deliberate strategy for presentation without sacrificing margins or valuable prep time can enhance your entire bar program. Refresh your tactics for elevating cocktail presentations using limited tools and resources (or repurposing what you have!).

Type: Beverage Demo


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Industry Segment

  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • FOH Managment
  • Mixologist
  • Operations/Int'l Operations
  • Server

Continuing Education Units

  • American Culinary Federation (ACF) – 0.5 Units
  • Foodservice Consultants Society International (FCSI) – 0.5 Units

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