Culinary Demo with Chef Nina Curtis


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Title: Culinary Demo with Chef Nina Curtis

Description:

Chef Nina Curtis is an award-winning plant-based chef with over two decades of experience that spans the globe. Her culinary journey has been a testament to the extraordinary possibilities of plant-based cuisine, captivating taste buds and hearts alike. With a passion for crafting delectable whole plant-based cuisine, Chef Curtis has redefined the culinary landscape, earning accolades and admiration from both vegans and non-vegans alike. Her cuisine isn't just plant-based; it's an exquisite symphony of flavors, textures, and tastes that leave a lasting impression. In a realm where taste, innovation, and nourishment converge, Chef Nina Curtis stands as a true trailblazer. Her unparalleled culinary expertise and imaginative creations continue to captivate palates and inspire culinary enthusiasts worldwide. 

Type: Culinary Demo


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Beverage Management
  • Chef/Culinary
  • Nutrition/Dietetics
  • QA/RD

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

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