Description

Learning Objectives:

  • Evaluate vendor options by understanding the pros and cons of broad-line versus specialty distributors.
  • Leverage purchasing power to consolidate purchases and enhance bargaining power for optimal results.
  • Foster effective relationships with distributors through best practices for communication and collaboration.
Type

Expo + Education

Sponsors

Key Topics

Key Topics

  • Cost management
  • Restaurant startup
  • Supply chain
  • Vendor relations

Audience

  • Accounting / Finance
  • Bar/Tavern/Pub/Brewery
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Dealer/Distributor
  • Non-Commercial Foodservice
  • Operations
  • Supply Chain