Description

Learning Objectives:

  • Understand effective pricing strategies and learn to apply the menu pricing formula to set competitive prices that customers will accept.
  • Conduct thorough market research to assess competitors and justify your price adjustments effectively.
  • Enhance customer communication and experience by exploring strategies for transparent discussions regarding price increases.
Type

Expo + Education

Sponsors

Key Topics

Key Topics

  • Beverage sales
  • Cost management
  • Customer data & insights
  • Menu optimization
  • Menu trends
  • Pricing
  • Supply chain

Audience

  • Accounting / Finance
  • Beverage Management
  • Chef/Culinary
  • Commercial Restaurant / Foodservice
  • Corporate/Executive Management
  • Franchisor/Franchisee
  • Marketing/Sales
  • Non-Commercial Foodservice
  • Operations