Culinary Demo with Greg Wade


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Title: Culinary Demo with Greg Wade

Description:

Award-winning baker Greg Wade is leading America's bread renaissance in Chicago. As Managing Partner at Publican Quality Bread, the renowned bakery under the Publican family of restaurants by Chicago’s nine-time James Beard Award-winning One Off Hospitality group, Greg has transformed the concept's baking program to a highly successful wholesale division that works hand-in-hand with One Off Hospitality’s other concepts as well as the top chefs, farmers and retail owners in the Windy City. Specializing in whole grains and fermentation, Wade was honored with a James Beard Award for “Outstanding Baker” in 2019 and is an active member of the Artisan Grain Collaborative, an organization of farmers, millers, and chefs committed to biodiversity and preserving ancient grains.

Type: Culinary Demo


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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Mixologist
  • Nutrition/Dietetics

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

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