Live P&L Consulting Session with Chef Brian Duffy


Details

Title: Live P&L Consulting Session with Chef Brian Duffy

Description:

Imagine having the opportunity to have your P&L and menu assessed by one of the top legendary industry experts, Chef Brian Duffy, for free! From your cost of goods sold (COGS), to labor and overhead, to menu pricing - are you getting it right? Now’s your chance to gain real-time expert advice on your numbers in this electric and informative session that will lead you down the path to success!

Having been called “the Restaurant Muse,” Chef Duffy is a 28-year chef, consultant and hospitality expert who opened over 100 restaurants. He has been seen on Food Network's "Opening Night", served as a judge on "Beat Bobby Flay", and appeared on the wildly popular "Bar Rescue" and countless other networks showcasing his food and sharing his expertise not only in the kitchen, but in all aspects of the hospitality industry. Chef Duffy's approach is a new-age style of management, organization and education that will enlighten you and energize your business.

Type: On-Floor Session


Speakers


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Sponsors


Tracks


Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Restaurant/Foodservice

Job Function

  • Accounting/Finance
  • Administrative Support
  • Beverage Management
  • Chef/Culinary
  • Corporate/Executive Management
  • FOH Managment
  • Franchisor/Franchisee
  • Operations/Int'l Operations

Continuing Education Units

  • American Culinary Federation (ACF) – 1 Units
  • Foodservice Consultants Society International (FCSI) – 1 Units

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