Culinary Demo with Chef Karen Akunowicz


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Title: Culinary Demo with Chef Karen Akunowicz

Description:

Touted as "Boston's Queen of Pasta", Chef Karen Akunowicz is a celebrity chef, restauranteur and the 2018 James Beard Foundation Award winner for Best Chef: Northeast. With three restaurants under her reign, including Fox & the Knife Enoteca in South Boston, Bar Volpe Ristorante and Fox & Flight by Karen Akunowicz, along with running Fox Pasta Company, authoring an award-winning cookbook, and appearing on several hit television shows, it's no wonder that Chef Karen was named one of the “21 Badass Women Changing the Food World” by Marie Claire Magazine. Come watch Chef in action as she shares her innovation and flavorful approach to cooking and brings her award-wining Italian cuisine to the stage. 

Type: Culinary Demo


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This session is only open to Expo + Education badge holders. Please visit www.nationalrestaurantshow.com/education to learn more and register. If you're already registered you can upgrade your badge online, or onsite at any registration desk. See your registration confirmation email for more details or contact the registration support team at restaurant@maritz.com or +1 (864) 699-6435.

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Industry Segment

  • Affiliated
  • Bar/Tavern/Pub/Brewery
  • Dealer/Distributor
  • Lodging
  • Restaurant/Foodservice
  • Retail Foodservice
  • Young Professionals

Job Function

  • Bartender
  • Beverage Management
  • Chef/Culinary
  • Mixologist
  • Nutrition/Dietetics

Continuing Education Units

  • American Culinary Federation (ACF) – 0.75 Units
  • Foodservice Consultants Society International (FCSI) – 0.75 Units

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